Should You Be Consuming Coconut Charcoal?

If you're a middle-aged man, you've probable felt the pain of eating too much fast food, drinking too much, or dealing with naturally occurring stomach acid imbalances. Believe it or not, the answer could be a unique solution called coconut charcoal.

The fact that coconut charcoal could be beneficial to health should not be that much of a surprise. If you're an outdoorsman, or even just a weekend warrior, you probably know how to filter water using charcoal from your fire. Those same detoxifying features that go into that process could also be used to detox your body and settle your digestive system, if you use the right type of charcoal, of course.

It turns out that the "right type of charcoal" is coconut charcoal. 

Before I explain how it works, let's go over just a few of the benefits that coconut charcoal can provide you with.

The Benefits of Coconut Charcoal

Detoxify Your Body

Your body is constantly being assaulted with a variety of unwanted toxins that come from both your food and your environment. This constant bombardment can lead to many unhealthy side effects, including cellular damage, digestive issues, and decreases in energy. Coconut charcoal acts as a natural cleanser, ridding your body of unwanted chemicals and toxins.

Enhanced Digestive Health

Activated charcoal has been a remedy for digestive issues for thousands of years. It's use has been traced back to ancient Chinese medicine as a solution for bloating and stomach discomfort. Charcoal is the healthiest way to utilize the beneficial effects of activated charcoal to soak up unwanted stomach toxins.

Anti-Aging Benefits

As with any process of detoxification, charcoal can rid the body of toxins that prematurely age your internal organs. As we age there is an increasing sensitivity to harmful chemicals which can affect your hormone producing organs. By bolstering the health of these organs by eliminating toxins, your body will feel the effect of the years more slowly.

How Coconut Charcoal Works

The material contains microscopic pores that capture harmful elements like chemicals, metals, poisons, and even intestinal gases. Due to the unique chemical properties found in coconut charcoal, it is capable of capturing a lot of unwanted gas and toxins in your body, allowing you to pass them before they do damage.

Other Digestive Health Supplements

While charcoal is an excellent way to detoxify your body and improve digestive health, it's in no way the only name in the game. Here is a list of other supplements that can improve your health:

L-Glutamine (also helpful for nootropic supplements )

Chamomile

Ginger

Peppermint Oil

Licorice

***** See more for info about this, please go to Coconut Charcoal Indonesia

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Have You Tried Coconut Charcoal For Your Family Barbecuing?

For centuries, people in Indonesia have recognized the use of coconut shells not only as a natural raw material to produce handicrafts, but also as an alternative and / or supplement to traditional lump charcoal, to improve and prolong the heat produced for cooking.

Coconut charcoal is an environment-friendly green alternative charcoal with many advantages that will make your barbecuing experience fun and help protect the environment. No single tree is cut to produce coconut charcoal. The characteristics of charcoal vary from one product to another. Charcoal variation results in different burning times, odor, and ash produced. Nevertheless, it is a common misconception that all charcoal is roughly the same. Coconut shell charcoal burns at 7,000 kilo calories. The unique manufacturing process of Coconut shell allows the charcoal embers to produce very little, to no smoke, and no more than 4% ash waste is produced when all the embers are burned completely.

Depending on air exposure and the type of barbecue grill you will be using, one kilogram of coconut charcoal (about 33 briquettes) roughly provides the same cooking "power" as produced by 2 or 2 ½ kilograms of traditional lump charcoal. Additionally, barbecuing with coconut charcoal, which has a very low content of volatile matter, ensures that soot formation, if any, will be minimal. This in turn reduces the cleaning time considerably.

With relatively stable heat created over approximately 2 - 2.5 hours duration, family barbecuing becomes environmentally friendly, more convenient, enjoyable, and more economical as less charcoals needed for replenishment during cooking. Have you try to use coconut shell charcoal for your barbecuing?

***** See more for info about this, please go to Coconut Charcoal Indonesia

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